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  • Monkey Bread

    To celebrate the first week of school I decided to make one of our family’s favorite treats.
    Mostly because I had some biscuit dough to use up.  Its a very simple recipe so I thought I’d share.  I don’t know where it came from originally.  It was a recipe that my mother-in-law gave me.  If you don’t like using canned biscuits, you can substitute your favorite biscuit dough recipe.

     

    Monkey Bread

    Ingredients:

    3 regular cans buttermilk biscuits or 2 large cans

    1/3 cup sugar

    3Tb cinnamon

    1/2 cup butter

    1/2 cup sugar

    1/2 cup brown sugar

    1/2 cup vanilla ice cream

    1 tsp vanilla

     

    Directions:

    Tear the biscuits into small pieces (about marble size) and roll into balls.  Mix 1/3 cup sugar and cinnamon.  Roll dough in mixture.  Put into a lightly greased bundt pan.

    Heat the butter, 1/2 cup sugar, brown sugar, ice cream and vanilla over low heat until smooth.  Pour over the biscuits.

    Bake at 350 degrees for 30  minutes.

    Let cool for 10-15 minutes and invert onto a serving tray.

     

     

    Published on September 4, 2011 · Filed under: Recipes;
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